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CLASSIC COFFEE
COFFEE AND MILK BASE FRAPPE
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₱145.00
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A Biscoff frappe is a creamy, indulgent iced beverage blending Lotus Biscoff cookie butter, milk, and ice, creating a rich caramelized, spiced flavor.
A caramel macchiato is a sweet, latte-style coffee beverage featuring steamed milk, vanilla syrup, and espresso, topped with a distinct caramel drizzle
Filipino Style: Features heavy cream, garlic, onions, and sometimes mushrooms or hotdogs for a milder, creamier dish.
A Java Chip Frappuccino is a blended coffee beverage consisting of coffee, mocha sauce, milk, ice, and chocolate chips (often called Frappuccino chips) blended together.
A Nutella frappe is a decadent, icy blended coffee drink combining espresso, milk, ice, and generous amounts of Nutella for a rich chocolate-hazelnut flavor.
A pork chop meal is a versatile, savory dish featuring a thick cut of pork loin or rib (often bone-in for flavor) that is pan-seared, grilled, or baked until golden and tender.
A sea salt latte is a trendy, balanced coffee beverage combining bold espresso, steamed milk, and a subtle sweetener, topped with a dash of sea salt to create a creamy, savory-sweet flavor profile.
A Spanish latte is an espresso-based coffee drink that blends espresso with steamed milk and sweetened condensed milk, offering a rich, creamy, and naturally sweet taste.
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